"Okay, good morning everyone. Thank you for getting here so promptly. Now, let us go over the menu for service tonight."
Dawnson pulls out the large digital display board, standing with his laser pencil.
"Okay, so first off, the special of the night is Jumbo Tofu stuffed with marinated prawn. This serves as an appetizer, but because of the protein additives, it could easily be a main dish-- let them know that it's filling.
Our two entrees tonight are Trickle Waif Pasta with a delicate limone zest crementh sauce, and topped with hearty chunks of our locally-processed Grackle sprouts. We all know how light this dish can be, so suggest that they add additional protein like the skewered Trak meat, or even some of the tofu.
Entree number two consists of a throw-back. Your simple, traditional, delicious Pepperocini Pepper Pesto Pizza-- but we are calling it the Peppy Pan. It'll be deep dish with five peppers, jalapeno, cayenne, red, yellow, and ghost. Please tell them the peppers, even if they don't ask. Make them aware of the spice-- because with this traditional dish, they might get startled."
"Sir, what about desserts?"
"Of course, we have one main dessert tonight. Our Carrot Cake."
"Is... Is that all?"
"Yep. And keep in mind that it's shipped from corporate, so... Yea, it's not made fresh, but let them know that the slices are HUGE!"
"Sir, are we going to advertise the same way we did last night?"
"OF COURSE! Would it be a Disney Resort in orbit any other way?"
About an hour later, two flashy servers were placed out front of the orbiting craft, bouncing back and forth, singing the specials, and spinning around in the microgravity of orbit.
This draws the customers. It makes them stop in their tracks, turn their Private Shuttle around, and park around back.
Spared no expense.
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